Monday, July 19, 2010

Steak Stir Fry

Today was stir fry night to use up the leftover steak from last night plus leftover vegetables from last week. At Trader Joe's I picked up some rice sticks (noodles) and a bag of their frozen vegetable hodgepodge.

To make the dinner I started by boiling the rice sticks for about 6 minutes. While I was waiting for the water to boil and actually boiling the noodles I stir-fried the frozen vegetables, plus the fresh leftover vegetables, with a little bit of sesame oil in my wok. I removed the vegetables from the wok to stir-fry the noodles with a little bit of canola oil. To finish the noodles I added a little bit of Trader Joe's Island Soyaki (teriyaki) sauce, just enough to give the noodles a light brown color. After placing the noodles into bowls for dinner, I briefly heated up the thinly sliced leftover steak.

Noodles + stir fried vegetables + thinly sliced steak = yummy dinner

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