To make the dinner I started by boiling the rice sticks for about 6 minutes. While I was waiting for the water to boil and actually boiling the noodles I stir-fried the frozen vegetables, plus the fresh leftover vegetables, with a little bit of sesame oil in my wok. I removed the vegetables from the wok to stir-fry the noodles with a little bit of canola oil. To finish the noodles I added a little bit of Trader Joe's Island Soyaki (teriyaki) sauce, just enough to give the noodles a light brown color. After placing the noodles into bowls for dinner, I briefly heated up the thinly sliced leftover steak.
Noodles + stir fried vegetables + thinly sliced steak = yummy dinner