Ingredients
- 2 cups plus 1 teaspoon all-purpose flour
- 1 tbsp baking powder
- 1 tsp table salt
- 2 sticks unsalted butter, softened
- 3/4 cup packed light brown sugar
- 1/2 cup granulated sugar
- 3 large eggs
- 1 cup whole milk
- 1/2 cup fresh blueberries
- 1/2 cup fresh blueberries
- 3 tbsp granulated sugar
- 1/2 tsp ground cinnamon
Preheat oven to 350 degrees. Grease and flour a 13x9 inch baking pan.
In a medium bowl combine two cups flour, baking powder, and salt; set aside. In an electric mixer on medium speed, beat butter and sugars until fluffy. Add eggs, one at a time, beating until incorporated. Reduce speed to slow and beat in half of the flour mixture; beat in 1/2 cup of milk. Beat in remaining flour mixture, followed by 1/2 cup of milk.
Toss blueberries with remaining one teaspoon flour. Using a rubber spatula, gently fold in blueberries. Spread batter into prepared pan. Sprinkle remaining 1/2 cup of blueberries over the top of batter. Stir cinnamon and sugar together in a small bowl and sprinkle over batter.
Bake until toothpick inserted in center comes out clean. Cool on rack. Serve warm or at room temperature.
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