So far I have made Ben's Chocolate and French Vanilla. I loved both but I have to say the French Vanilla is to die for.
- 2 large eggs
- 3/4 cup sugar
- 2 cups heavy cream
- 1 cup whole milk
- 2 teaspoons pure vanilla extract
Remove whisk from machine and attach ice cream maker attachment. Set machine to stir and pour cream mixture into ice cream maker. Mix for approximately 30 minutes, transfer to freezer safe containers and freeze until solid. Makes approximately two large yogurt containers of ice cream.