- day old sliced baguette, the harder the better
- 1 egg
- 1/4 cup milk
- 1/2 tsp vanilla
- sprinkle of cinnamon, if desired
Friday, November 23, 2007
The beauty of Thanksgiving is waking up on Black Friday and finding the kitchen full of leftovers. The sliced baguette that was perfect for our appetizers yesterday, is even better for french toast today! This recipe is a guesstimate of what I usually use because honestly it is usually just thrown together by eye. If you have a lot of leftover bread, add another egg; only a little, stick to what is below.