Friday, November 23, 2007

French Toast

The beauty of Thanksgiving is waking up on Black Friday and finding the kitchen full of leftovers. The sliced baguette that was perfect for our appetizers yesterday, is even better for french toast today! This recipe is a guesstimate of what I usually use because honestly it is usually just thrown together by eye. If you have a lot of leftover bread, add another egg; only a little, stick to what is below.

  • day old sliced baguette, the harder the better
  • 1 egg
  • 1/4 cup milk
  • 1/2 tsp vanilla
  • sprinkle of cinnamon, if desired
Turn griddle on to medium heat. Whisk together egg, milk, vanilla, and cinnamon in a medium bowl. Immerse baguette slices in liquid mixture until coated. Place on griddle. Cook until golden, flipping once. Enjoy!

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