Thursday, November 22, 2007

Smoked Salmon and Herbed Goat's Cheese Toasts

Happy Thanksgiving! This is a slight twist on a dish my family enjoys every holiday season. Usually we spread cream cheese on melba toasts topped with smoked salmon and dill. I'm not sure which one I prefer but both are absolutely delish!

  • baguette
  • goats cheese
  • fresh dill
  • zest of 1 small lemon
  • sliced smoked salmon
Turn oven on to broil. Slice baguette on the diagonal, place on baking sheet and toast in oven until golden brown. Set aside to cool.

Mix goats cheese with fresh dill and zest of 1 lemon, to taste. Spread over toasted baguette slices. Add smoked salmon on top.


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