- 1 can artichokes, slices
- 1/2 cup mayo
- 1/2 cup sour cream
- 1 cup parmesan cheese
- 1/2 tsp garlic powder
Mix all ingredients together in a large bowl and pour into casserole dish. Bake at 350F until bubbly and brown. Serve with wheat thins, bread, or other whole grain crackers.
1 comment:
We had it on Thanksgiving as is traditional and it was wonderful but maybe I'm biased :-)
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