- 2 tbsp extra virgin olive oil
- 1 clove garlic, minced
- 8 fresh basil leaves, sliced crosswise into 1/2 inch strips
- 3 tablespoons drained sun-dried tomatoes packed in oil, sliced 1/4-inch thick
- fresh lemon juice
- freshly ground black pepper, to taste
- 1/2 cup white beans
- Carr's roasted garlic and herb table water crackers
- 2 oz ricotta salata cheese, coarsely grated
Arrange crackers on serving tray. Spoon 1 tbsp of tomato bean mixture on each cracker, top with grated ricotta salata and serve.
Blue Cheese and Lavender Honey
- Carr's table water crackers
- 4 oz artisanal-quality blue cheese at room temperature
- 3 tbsp lavender honey
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