Sunday, August 15, 2010

Trader Joe's Gyoza

Today we stopped by Trader Joe's to get one of our favorites, gyoza. We tried it as one of their in-store samples not too long ago and since then it has been an every now and then treat in our house. I say every now and then because if we bought it every day we would probably eat it every day.

Super easy to cook and delicious to enjoy. Simply heat some oil, I use canola, in a skillet over medium heat. Add frozen gyoza. Cook until browned on one side, rotate and continue cooking. Repeat until all three sides of the gyoza are golden brown and crisp. Add 1 tablespoon of Trader Joe's soyaki sauce plus a couple tablespoons of water. Stir to cover all gyoza. Turn the heat off, remove gyoza and enjoy!

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