
Lacking sauce I decided to drizzle the cooked ravioli with some olive oil and then sprinkle it with half sliced yellow pear tomatoes from our garden. After being away we had quite a bounty of the tomatoes and they were absolutely perfect with the ravioli. Usually I eat the tomatoes off the vine but I had no idea that they would be even more delicious warmed up. Hopefully we can save up this weeks pickings and Marc can try them when he returns.
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