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Sunday, January 03, 2010

Yummy!

  • New Years Eve: home-made BBQ ribs, baked potatoes and broccoli rabe.

  • January 2nd: steak, minted peas with creme fraiche, sauteed mushrooms, and roasted red potatoes with rosemary.
There's something to be said about having responsible adult house guests with a love for food.

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