- 2 1/2 cups unbleached all-purpose flour
- 1 tsp baking soda
- 1 tsp salt
- 1 cup unsalted butter, softened
- 3/4 cup lightly packed light brown sugar
- 1/2 cup granulated sugar
- 2 eggs
- 2 tsp vanilla
- 2 cups semisweet chocolate chips
Place butter, brown sugar and granulated sugar in the mixer bowl. Using the flat beater mix on speed 4 until light and fluffy. Add in the eggs and vanilla, mix until combined. Reduce speed to stir and mix in flour mixture in 3/4 cup increments. Turn off mixer and stir in chocolate chips.
Drop by tablespoonfuls onto baking sheet lined with parchment paper. Bake about 10-12 minutes or until golden around the edges but soft in the middle. Enjoy!