Naan

One of my favorite foods from the local Indian restaurant is Naan. It seemed as though it would be easy enough to make so I thought I would give it a try. It wasn't all that hard to throw together but in all honesty, I think it's quicker and easier to just buy it from the local restaurant.

Ingredients

• 2 cups flour
• 1 tsp yeast
• 1 tsp salt
• 1 tsp sugar
• pinch of baking soda
• 2 tbsp oil
• 2 1/2 tbsp yogurt
• 3/4 cup lukewarm water
• butter, melted

Place all ingredients except butter into bread machine. Set on manual to make dough. When done, remove dough from machine and allow to rise until doubled in size; about one hour.

Place pizza stone in oven and preheat to 500F. Separate dough into 6 or 8 balls. Roll out dough balls on a floured surface. Place on pizza stone and bake for about 2 minutes, flip and continue to bake until cooked.

Remove from oven, brush with melted butter and enjoy.