Herbed Ricotta Spread
- 3/4 cup part-skim ricotta cheese
- 3/4 cup fresh chopped herbs (dill, parsley, chives, mint or a combination of any of these)
- 1 tbsp fresh lemon juice
- salt and pepper to taste
Sunday, April 13, 2008
Herbed Ricotta Spread
I'm usually not a fan of cheese but when it comes to ricotta all bets are off! Ricotta is great to spread on a sandwich instead of mayo, tastes delicious stuff inside of pasta shells, and for this dish mixed with a herbs and spread over crostini.
Herbed Ricotta Spread
Herbed Ricotta Spread
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1 comment:
This sounds great! And you know my awesome sweet ricotta cheese spread... honey & cinnamon whipped with a blender or hand-held mixer. So delicious as a dip for fruit or cinnamon pita chips!
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