I'm usually not a fan of cheese but when it comes to ricotta all bets are off! Ricotta is great to spread on a sandwich instead of mayo, tastes delicious stuff inside of pasta shells, and for this dish mixed with a herbs and spread over crostini.
Herbed Ricotta Spread
3/4 cup part-skim ricotta cheese
3/4 cup fresh chopped herbs (dill, parsley, chives, mint or a combination of any of these)
1 tbsp fresh lemon juice
salt and pepper to taste
Mix all ingredients in a small bowl. Spread over crostini/crackers or serve as a dip for vegetables. Enjoy!