Below are the simple and delicious recipes that we used:
- Clove of garlic
- 1 1/2 cup wine
- 4 cups Swiss cheese(almost 1 pound)
- 1 cup Gruyere (almost 1/4 pound)
- 1/4 cup flour
- 1/2 tsp nutmeg
- pepper to taste
While wine is warming combine flour, nutmeg, and pepper in a small bowl. Coat cubes of cheese in flour mixture. When wine is warm slowly add cheese, blending with a wire whisk, until fully meted and bubbly. Pour into fondue pot and enjoy!
Ideas for dipping: carrots, broccoli, bread, apples, etc.
- Dark Chocolate
- 1/2 cup heavy cream
Ideas for dipping: marshmallows, strawberries, bananas, apple, pound cake, bread, pretzels etc.