Saturday, November 17, 2007

Tomato Herb and Goat's Cheese Tarts

I'm going to pretend that I am still living in California and it is actually 11pm instead of the 2am that it currently is in Virginia. That way I haven't missed the midnight deadline of posting every single day.

Below is a recipe that I picked up at a supermarket in England. It's super easy to throw together, is impressive to look at and is a crowd pleaser. It should be included in everyone's repertoire of appetizers to take to a potluck.

  • 1 box frozen puff pastry, thawed
  • pesto
  • goats cheese
  • fresh parsley
  • fresh chives
  • cherry tomatoes
  • olive oil
Roll out thawed puff pastry, cut into rounds and place on baking sheet. Gently score around each circle, 1 cm from the edge. Generously spread pesto on the tart to the scored line. Mix goats cheese with the herbs and spread over the tarts. Generously scatter tomatoes over the tarts and drizzle with olive oil. Bake at 200C, gas mark 6 for 15 minutes.

1 comment:

Paige said...

You can bring this to my house anytime! Yum!