You didn't think I would flee the country before giving you another recipe, did you? Well of course not, this is NaBloPoMo! So before I leave I thought I would wrap it up with a recipe that I would like to try. Coming to you straight from the food network this dessert wrap sounds like it would be absolutely delicious. Even a modified version of the recipe below with items you have on hand at home would be good too!
Tortilla Dessert Wraps
1/2 cup almond paste
4 (8-inch) flour tortillas
1 cup mini-marshmallows
1/2 cup milk chocolate chips
1/2 cup coconut flakes
Vanilla ice cream, for serving
Preheat a grill to low.
Spread almond paste evenly on each tortilla. Sprinkle 1/4 of the marshmallows and 1/4 of the chocolate chips and 1/4 of the coconut on half of each tortilla. Roll the tortilla up and wrap in heavy-duty foil; seal tightly. Grill over low heat until heated through, about 5 to 10 minutes. Remove foil and place on a plate. Garnish with fresh sweetened whipped cream or prepared whipped topping. Serve vanilla ice cream on the side.
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