Chinese Wrap

In the lunchbox:

Chinese Wrap with a side of teriyaki sauce

Grapes

Kashi Granola Bar - peanut butter

Carrots with hummus

Sadly it is now 2:30pm and all those items are still in the lunchbox. A little nausea this morning combined with errands to run at lunch means I didn't get around to eating anything. Although I am considering getting the carrots and hummus out right now.

As for the chinese wrap, it was super simple to throw together. Just dry stir fry* some veggies (eggplant, enoki mushrooms, and bok choy) with a little bit of ginger, wrap it up in a whole wheat tortilla and you're ready to go! For a little kick I added a side of teriyaki sauce to drizzle on my wrap when I finally get around to eating it.




*Make sure to skip the sauces and seasonings so you don't have a soggy wrap at lunch time. If you simply cannot stir fry without them either pack your stir fry separate from your wrap and wrap right before you eat or drain your stir fry before wrapping making sure to line your wrap with some sort of lettuce or spinach.