Banana Oatmeal Loaf with Chocolate Chips

Unfortunately I don't have a picture for this modern twist on banana bread. Sadly, my little digital camera has run out of batteries and I-can't-find-any-replacements-in-the-house/I'm-too-lazy-to-go-out-and-buy-some. But don't you worry, a little bird told me that I will be receiving a new toy** for my upcoming birthday that will aid me with my food photography.

This recipe originally came from Cooking Light. I adapted it by adding chocolate chips. The inclusion of oatmeal provides more fiber and whole grains than a regular banana bread. Plus the dark chocolate chips provide antioxidants. This banana bread is just the ticket for treating yourself after a hard week without feeling completely guilty. It's easy to throw together and is perfect for a Saturday afternoon snack.


Banana Oatmeal Loaf

• 1 1/2 cups all purpose flour


• 2/3 cup sugar


• 1 1/2 tsp baking powder


• 1/4 tsp baking soda


• 1/4 tsp salt


• 3/4 cup regular oats


• 1 cup mashed ripe banana (about 2)


• 1/3 cup low-fat buttermilk


• 1/4 cup vegetable oil


• 1 tsp vanilla extract


• 2 large eggs, slightly beaten

1. Preheat oven to 350 F.
2. Combine flour, sugar, baking powder, baking soda, salt, and oats in a large bowl. Stir to mix. Add 1/2 cup chocolate chips.
3. In a separate bowl combine bananas, buttermilk, vegetable oil, vanilla extract and eggs. Mix well.
4. Add liquid mixture to flour mixture, stir until moist. Do not over mix.
5. Spoon batter into a greased loaf pan. Bake at 350F for 55 minutes or until golden and wooden pick inserted into the middle comes out clean. Cool 15 minutes, slice and enjoy!

**When I get my new toy I'll have to make this again and then post some appropriate photos.