In case you haven't noticed, I have a new favorite food blog listed on the right. My friend K has finally decided to join me in the blog world and you can find her at Damn Delicious. She and I are constantly swapping recipes back and forth. This girl knows how to pick 'em and is definitely not afraid of a little adventure in the kitchen. The recipe below is one of my favorites from her, a quick and easy crusty bread that goes perfectly with that hot bowl of soup for those cold winter nights.
Irish Oatmeal Soda Bread**
- 7 oz whole wheat flour
- 2 oz plain flour
- 2 oz oatmeal
- 1 teaspoon baking soda
- 1 teaspoon sugar
- 1/3 teaspoon salt
- 1 large egg
- 10 oz soymilk
Preheat oven to 375F. Combine all ingredients in a large mixing bowl. Mold dough into a round loaf and turn out onto a baking sheet. Score the bread into six even slices. Bake 50 minutes or until a knock on the bottom produces a hollow sound. Enjoy!
**The above recipe has been tweaked based on what was in my cupboard. The original recipe calls for 6 oz whole wheat flour, 1 oz of wheat germ, 1 1/2 teaspoons of salt, and 10 oz buttermilk.
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