Friday, September 17, 2010

Gyoza and Stir Fry

Not a very original meal tonight in our house. We ended up frying up some chicken gyoza and using Trader Joe's Gyoza dipping sauce. I think I actually like this better then when we cook the gyoza with Soyaki. They come out crispier and you are able to control the saltiness by how much dipping sauce you use.

After our appetizer we had rice noodles and chicken stir fry. Usually we use frozen veg but tonight we just chopped up some carrots, asparagus, broccoli and yellow squash. Honestly, I think this might have been better then the frozen vegetables.

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