The tomato sauce came to be because as I was cleaning out the kitchen cabinet I realized that we had a lot of cans of tomato products. So I basically dumped them all in a pot with some diced onions that had been sauteed in butter until translucent, added some herbs and let it simmer until I thought it was thick enough for pasta sauce. Not really a recipe but a type of mess with it until it works plan.
Lucky for me it turned out delicious and perfect for our ziti. With a few parmesan shavings it even was worthy to photograph.

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