- Salad: arugula, tomatoes, onion, with a simple vinegar and oil dressing
- Grilled vegetables: yellow squash, zucchini, asparagus and corn
- Grilled salmon with a little bit of Trader Joe's Soyaki
One of our favorite ways to grill vegetables is to dice them up, sprinkle them with freshly cracked pepper and a drizzle of olive oil then wrap them up in a foil packet. Throw them on the grill for 10 minutes and enjoy!