- 2 1/2 cups all-purpose flour
- 1/2 cup cocoa
- 2 1/2 tsp baking powder
- 1 1/2 tsp baking soda
- 1 tsp salt
- 1 tsp cinnamon
- 3/4 cup unsalted butter, soft
- 2 cups sugar
- 3 eggs
- 2 tsp vanilla
- 2 cups coarsely shredded zucchini
- 1/2 cup milk
Combine flour, cocoa, baking powder, soda, salt, and cinnamon; set aside.
Beat together the butter and sugar on speed 2 in a stand mixer until they are smoothly blended. Add the eggs one at a time, beating well after each addition. Stir in the vanilla and zucchini, using a spoon.
Stir in half the dry ingredients, followed by 1/4 cup of milk. Repeat.
Pour the batter into a greased and floured bundt pan. Bake in the oven for 45-50 minutes or until a wooden pick inserted into the center comes out clean. Cool in pan 15 minutes; turn out on wire rack to cool thoroughly.