One Year

Last night M and I went to Sur La Table for a cooking class in celebration of our one year anniversary. It's so hard to believe that it's already been a year and also hard to believe that it's ONLY been a year.


The cooking class was entitled End of Summer Bounty and it was to feature items that you can find at the farmer's market this time of year. There were about 16 people in the class and in teams we worked on making all of the dishes.

• Gorgonzola and Grape Pizza
• Wild Mushroom Pasta
• Oven-dried Tomato Tart with Goat Cheese and Black Olives
• Roast Salmon with Basil Aoli
• Blackberry-Champagne Sorbet

I wasn't a huge fan of the pizza because the dough was made with Kamut flour, supposedly a healthier flour with more protein, which made it very hard and dry. The rest however were delicious! I think we are definitely going to make some of these in our kitchen, especially since M couldn't stop raving about the oven dried tomatoes.