- 1/2 cup butter, room temperature
- 1 cup sugar
- 2 eggs
- 3 overripe bananas, mashed
- 2 cups flour
- 2 tsp baking soda
- pinch of salt
- 1/2 cup chopped nuts (optional)
Cream together butter and sugar until light and fluffy (KitchenAid speed: 4). Add eggs, mix to combine. Stir in mashed bananas. Add flour, baking soda, and salt, mix to combine (KitchenAid speed: stir). Stir in chopped nuts if desired.
Pour batter into loaf pans and bake for 1 1/2 to 2 hours. The mini-loaf will take shorter time then the large loaf, approximately 1 hour. Loaf is ready when tester inserted in center comes out clean.