Morrocan-Spiced Bulgur and Chickpea Salad

Ingredients

• 3 tbsp lime juice
• 1 tbsp olive oil
• 1/4 tsp ground cumin
• 1/4 tsp ground coriander
• 1/4 tsp black pepper
• 2 cups boiling water
• 1 1/3 cup uncooked bulgur
• 1/2 cup matchstick cut carrot
• 1/3 cup raisins
• 3 tbsp slivered almonds, toasted
• 2 tsp fresh chopped mint
• 1 can (15.5 oz) garbanzo beans, drained

In a large bowl combine boiling water and bulgur; let stand 20 minutes or until all liquid is absorbed. In a separate bowl combine first five ingredients (lime juice through pepper).

Add carrots and juice mixture to bulgur and toss well to coat. Cover and chill. Enjoy!