Deep Fried Candy Bars

I can't remember who I was talking to about this, but recently deep fried candy bars were part of a conversation about various fried foods found at fairs. We discussed deep friend Twinkies, deep fried onions, deep fried Oreos and deep fried artichokes. Then I remembered that I had a recipe that I had been meaning to try out.

Enter Nigella Lawson and her deep fried candy bars. The recipe is super easy and makes for quite a tasty treat. So go ahead and live a little.


Ingredients

• 1 cup flour
• 1 1/2 tsp baking powder
• 1/2 tsp salt
• 1 cup soda water
• 8 mini candy bars (milky way, mounds, etc)
• canola oil
• 1 can diced or slice pineapple in 100% juice

Heat oil in medium pan over medium high heat until hot but not smoking.

Combine flour, baking soda and salt (or alternately, use 1 cup of self-rising flour). Whisk in 3/4 cup of water; just enough to make batter that sticks to candy bars add more if needed. Deep fry in hot oil approximately 3 minutes.

Serve with pineapple and enjoy!