Tuesday, November 27, 2007

Honey Rosemary Lamb Sandwich

If you feel like reminiscing over sloppy joes this is the perfect adult twist on the old childhood favorite. Easy to make and even more delicious to eat it's also perfect for a cool fall evening.
  • 1 1/2 lbs ground lean lamb
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 can tomato puree
  • 1/4 cup honey
  • 1 tsp rosemary
  • salt and pepper to taste
  • sandwich rolls
  • goats cheese
  • spinach

In a skillet over medium heat, brown the lamb. Add onion and garlic, stir to combine. Add remaining ingredients (through salt and pepper) and cook for 10 minutes. Serve on a roll with goat cheese and spinach.

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