- 1 1/2 lbs ground lean lamb
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can tomato puree
- 1/4 cup honey
- 1 tsp rosemary
- salt and pepper to taste
- sandwich rolls
- goats cheese
- spinach
In a skillet over medium heat, brown the lamb. Add onion and garlic, stir to combine. Add remaining ingredients (through salt and pepper) and cook for 10 minutes. Serve on a roll with goat cheese and spinach.
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