This recipe comes from today's Sunday Times Style Magazine. Unfortunately I haven't had the chance to try it but it sounds like it would be something a little bit different then the traditional apple pie and perfect for the apples which are currently in season.
Apple Snow- 3 apples, peeled, cored and chopped
- 100 g caster sugar
- 3 egg whites
- zest of 1/2 lemon
- biscotti
Place the apples and sugar in a pan with 100 ml of water over a low/medium heat and simmer until the apples are soft and mushy. Approximately 15-20 minutes. Remove from the heat and leave to cool completely.
In a large bowl, whisk the egg whites into stiff peaks. Fold in the apple puree, distribute between 4 servings bowls, garnish with lemon zest and serve with biscotti.
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