Tuesday, January 02, 2007

Peanut Butter Cupcakes

Super simple to throw together, these cupcakes are a perfect excuse to use your silicone baking cups to impress a weekend visitor. Especially if that weekend visitor is known for her obsession with peanut butter.

  • 6 oz very soft butter

  • 3/4 cup sugar

  • 3 eggs

  • 1 3/4 cups all-purpose flour

  • 2 teaspoons baking powder

Preheat oven to 325F. Place all ingredients in a large mixing bowl and mix with electric beaters until smooth. Place 12 silicone baking cups on a baking sheet. Spoon the very thick batter into cups, top with 1 teaspoon of peanut butter and swirl together. Bake for 20 minutes or until beginning to turn golden.

**Recipe from Modern Classics Book 2 by Dorothy Hay**

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