Super simple to throw together, these cupcakes are a perfect excuse to use your silicone baking cups to impress a weekend visitor. Especially if that weekend visitor is known for her obsession with peanut butter.
- 6 oz very soft butter
- 3/4 cup sugar
- 3 eggs
- 1 3/4 cups all-purpose flour
- 2 teaspoons baking powder
Preheat oven to 325F. Place all ingredients in a large mixing bowl and mix with electric beaters until smooth. Place 12 silicone baking cups on a baking sheet. Spoon the very thick batter into cups, top with 1 teaspoon of peanut butter and swirl together. Bake for 20 minutes or until beginning to turn golden.
**Recipe from Modern Classics Book 2 by Dorothy Hay**