Thursday, January 25, 2007

Have You Ever . . .

  • Measured/weighed out the ingredients for three different soups to feed 300 people each?
  • Diced 50 onions without crying?
  • Made 20 pizzas; 10 pepperoni, 5 vegetarian, and 5 today's special?
  • Stirred corn chowder for 100 people with a whisk as tall as you are while waiting for it to thicken?
  • Diced 6 pounds of bell peppers?


Paige said...

Wow, I can honestly say I have never had the joy to experience cooking for 300! Did you take a picture next to the super giant wisk?

Adventurous Twenty-Something said...

I should have!